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Peanut Butter and Banana Granola Clusters

Yield:

16 servings

Cook Time:

20-25 minutes

Calories Per Serving:

180


Ingredients:

  • 3 cups old-fashioned rolled oats
  • 1 cup pecans, coarsely chopped
  • 1 Del Monte® Banana, cut into large pieces
  • ½ cup smooth peanut butter
  • ¼ cup maple syrup
  • 1 tsp. ground cinnamon
  • ¼ tsp. fine sea salt

Instructions:

Preheat oven to 325°F. Line a large baking sheet with parchment paper.

In a medium bowl stir to combine oats and pecans.

In a blender combine banana, peanut butter, maple syrup, cinnamon, and salt. Blend until completely smooth.

Pour peanut butter mixture over oat mixture and stir to coat.

Spread oat mixture out on baking sheet in an even layer and press it into a compact ½” thick rectangle.

Bake, rotating baking sheet halfway through, until browned and firm, 20-25 minutes.

Let cool completely in the pan on a rack. Break into large clusters.

Store in an airtight container up to 1 month.


Nutrition Facts

Serving Size

Serving Per Container 16

Amount Per Serving
Calories 180 Calories from Fat
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 8%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Sugars 5g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions:

Preheat oven to 325°F. Line a large baking sheet with parchment paper.

In a medium bowl stir to combine oats and pecans.

In a blender combine banana, peanut butter, maple syrup, cinnamon, and salt. Blend until completely smooth.

Pour peanut butter mixture over oat mixture and stir to coat.

Spread oat mixture out on baking sheet in an even layer and press it into a compact ½” thick rectangle.

Bake, rotating baking sheet halfway through, until browned and firm, 20-25 minutes.

Let cool completely in the pan on a rack. Break into large clusters.

Store in an airtight container up to 1 month.