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Pineapple Pecan Bread Pudding

Yield:

6 bread puddings

Cook Time:

15-20 minutes

Calories Per Serving:

330


Ingredients:

  • 1 cup milk
  • 3 large eggs
  • ⅓ cup sugar
  • 2 tbsp. packed brown sugar
  • 3 tbsp. unsalted butter, melted, plus more for ramekins
  • 1 tsp. vanilla
  • 1 tsp. ground cinnamon
  • 5 cups lightly packed torn white bread cubes (such as French-style bread)
  • 1½ cups Del Monte Gold® Extra Sweet Pineapple, chopped
  • ½ cup toasted pecans, chopped

Instructions:

Preheat the oven to 375°F. Lightly butter six 8 oz. ramekins.

In a large bowl, whisk to combine milk, eggs, sugar, brown sugar, butter, vanilla, and cinnamon. Stir in bread, pineapple, and pecans.

Divide bread pudding mixture between ramekins.

Bake until set and lightly browned, 15-20 minutes. Serve warm.


Nutrition Facts

Serving Size

Serving Per Container 6

Amount Per Serving
Calories 330 Calories from Fat
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat 0g 0%
Cholesterol 110mg 37%
Sodium 200mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 23g
Protein 8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions:

Preheat the oven to 375°F. Lightly butter six 8 oz. ramekins.

In a large bowl, whisk to combine milk, eggs, sugar, brown sugar, butter, vanilla, and cinnamon. Stir in bread, pineapple, and pecans.

Divide bread pudding mixture between ramekins.

Bake until set and lightly browned, 15-20 minutes. Serve warm.