Ingredients:
-
2 tbsp.
extra-virgin olive oil
-
2 tbsp.
red wine vinegar
-
½ tsp.
fine sea salt
-
¼ tsp.
black pepper
-
1
Del Monte® Cucumber
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2
Del Monte® Vine Ripe Tomatoes
-
½
red onion, chopped
-
½ cup
parsley, chopped
-
¼ cup
fresh mint, chopped
-
¼ cup
fresh dill, chopped
Instructions:
In a serving bowl whisk to combine oil, vinegar, salt, and pepper. Add cucumber, tomatoes, onion, parsley, mint, and dill and toss to coat.
Serve immediately.