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Limes have more sugars and acids than their close relative, the lemon. As a result, you'll find limes as an essential ingredient in many cuisines around the world including Mexican, Thai, Persian and Vietnamese. The zesty fruit is popular in many mixed drink recipes, usually as part of a sour mix, and a feature ingredient in summer favorites like key lime pie and limeade. 

  • Rich in Vitamin C
  • Good source of fiber

Country of Origin

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how to Select

Look for a bright color and smooth skin. It should feel firm and heavy for its size.

how to pRepaRe

Wash before cutting.

how to StoRe

Store limes in the refrigerator. They will keep fresh when refrigerated for up to a week or two, especially if kept loosely in a plastic bag.