Thanks to expressions like “that’s peachy” (and, of course, the sweet stone fruit itself), most people would agree that life is at its sweetest when eating peaches — fresh Del Monte® Peaches in particular. You probably already love them in cobblers and on their own, but they make a welcome change of pace in salads, in a chutney with a meal and, naturally, in a fruit smoothie. There’s also the classic favorite of peaches with cottage cheese.
Buttermilk Peach or Nectarine Cobbler
Check out some of our chefs' most recent creations below:
Coconut Overnight Oats with Pineapple-Ginger Jam
Sufganiyahs with Banana Custard
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Look for a yellow or warm cream color. The amount of red blush on their cheeks depends on the variety, and it is not an indicator of ripeness. Avoid peaches with green undertones; they were picked too soon and will not ripen properly. Always look for medium-to-large peaches with unwrinkled skins that are mildly fragrant.
Wash before eating or using.
Unripe peaches can be stored at room temperature until they ripen. Place ripe peaches in the refrigerator, where they will keep for two to three days.
Find a variety of fresh recipe ideas for every occasion.
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