unsweetened beverage-style coconut milk
canned coconut cream
fine sea salt
Del Monte Gold® Extra Sweet Pineapple, rind removed, cored, and finely chopped
piece fresh ginger, peeled and minced
toasted flaked coconut
In a large bowl, combine coconut milk, oats, coconut cream, chia seeds, maple syrup, and salt. Spoon the mixture into 4 small jars. Cover and refrigerate overnight.
In a large, deep skillet combine pineapple, sugar, and ginger. Bring to a boil and cook, stirring frequently, until jam is thick, about 20 minutes. Let cool completely, then refrigerate.
To serve, top oats with pineapple jam and coconut.