Pineapple-Mango Cashew Smoothies

Ingredients:

• 2 cups Del Monte Gold® Extra Sweet Pineapple, cut into 1” cubes
• 4 Del Monte® Bananas, cut into 2” pieces
• 2 cups pre-cut Del Monte® Mango
• To prepare each smoothie:
• 1 cup beverage-style coconut milk
• 1 tbsp. cashew butter
• 1 tsp. maple syrup

Instructions:

In each of 4 pint jars layer ½ cup pineapple, 1 banana, and ½ cup mango. Freeze overnight.

To prepare a smoothie, empty contents of 1 jar into a blender. Add coconut milk, cashew butter, and maple syrup. Blend until smooth. Pour back into jar and enjoy!