Ingredients:
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2
Del Monte® Bananas, cut into chunks and frozen, plus more for serving
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1½ cups
Del Monte® Blueberries, frozen
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2 cups
plain kefir or nondairy kefir
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¼ cup
gluten free rolled oats
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2 tbsp.
almond butter, plus more for serving
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1 tbsp.
maple syrup
Instructions:
In a blender combine bananas, blueberries, kefir, oats, almond butter, and maple syrup. Blend until completely smooth.
Pour into 2 tall glasses and garnish with sliced banana and a drizzle of almond butter.