Loading...

DelMonteProductImage-Macro-NonDelMonteioana-cristiana-0WW38q7lGZA-unsplash-988X604
DelMonteProductImage-Macro-NonDelMonteiStock-872825790_v2-988X604
DelMonteProductImage-Macro-Bananas_2-988X604
DelMonteProductImage-Bananas_1-988X604

Bananas come in so many shapes, sizes and colors it’s totally, well, bananas. That’s why Del Monte® Bananas offer so many fresh options, such as the ever-popular Cavendish; Organic; Single Fingers; Red Bananas; Manzano and Baby Bananas. Del Monte® Bananas make a great on-the-go snack and are popular in milkshakes and smoothies, on top of cereal, as a dessert and especially as the feature ingredient in a banana split.

  • Very low in saturated fat, cholesterol and sodium
  • Excellent source of vitamin B6
  • Good source of dietary fiber, vitamin C, potassium and manganese

Countries of Origin

Pinch and swipe to zoom and pan

How to Select

For a sweeter taste, select bananas that are a full yellow or have brown, freckled spots. For a firmer, less sweet taste, choose bananas that are a full yellow with light green tips. Select bananas that are bright and free from bruises. Stems and tips should also be intact.

How to Prepare

Peel the skin from the banana and remove any strings. Enjoy whole, or cut into slices.

How to Store

Unripe bananas should be stored at room temperature. Ripe bananas should also be stored at room temperature if you plan on eating it within a couple of days. Otherwise, place the fruit in the refrigerator without any bags before they are overripe.

Del Monte logo

Stay contented and sign up for updates!