Rainbow Fruit Pizza


  • 1/4 cup preferred vegetable oil
  • 1/2 tsp. fine sea salt
  • 1/4 cup sugar
  • 2/4 tsp. baking powder
  • 1 large egg
  • 4 tbsp. butter, softened
  • 1/4 cup powdered sugar, sifted
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp. vanilla
  • 1/4 cup honey, runny
  • 1 1/2 cups plain Greek yogurt (preferably whole milk or 2%)
  • 1 cup Del Monte® Crimson Grapes, halved
  • 1 Del Monte® Banana, sliced
  • 1 cup Del Monte® Pineapple, cut into 1 x 1/2" slices
  • 1/2 cup Del Monte® Blueberries
  • 1 cup Del Monte® Blackberries


In a medium bowl whisk to combine flour, baking powder, and salt.

In a large bowl beat butter, oil, sugar, powdered sugar, and vanilla until smooth. Beat in egg until combined. Beat in flour mixture just until combined. Cover and refrigerate the dough for 30 minutes.

Preheat oven to 350℉. Line a large sheet pan with parchment paper.

Press dough into a 10-12” circle on prepared sheet pan, making sure it is even. You can use a small offset spatula to help spread the soft dough.

Bake until set and barely browned around the edges, 12-15 minutes. Let cool completely.While crust cools, in a medium bowl stir to combine yogurt, honey, and vanilla.

When crust is cool, spread yogurt mixture on crust, leaving a ½” border all the way around.

In concentric circles, arrange the pineapple, grapes, blackberries, banana, and blueberries as desired, using 1 type of fruit per circle. Serve immediately.



Prep Time:


Cook Time:


Calories Per Serving:


Nutrition Facts

Serving Size

Serving Per Container 10

Amount Per Serving
Calories 270 Calories from Fat
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4g 20%
Trans Fat 0g 0%
Cholesterol 35mg 12%
Sodium 170mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Sugars 23g
Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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