Honeyglow® Pineapple Yogurt Bark

Ingredients:

• 3/4 cup Del Monte® Honeyglow® Pineapple, cut into 1/2" cubes
• 2 cups Plain Greek Yogurt
• 1/4 cup Runny Honey
• 1/2 tsp. Vanilla
• 1/2 cup Blueberries
• 1/2 cup Prepared Granola

Instructions:

Line a large sheet pan with parchment paper.

In a medium bowl whisk to combine yogurt, honey, and vanilla.

Scrape yogurt mixture onto prepared sheet pan and spread out in an even layer.

Sprinkle yogurt with pineapple, blueberries, and granola, then freeze until solid, about 3 hours.

Break or cut bark into pieces. Store in the freezer.