Ingredients:
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1
Del Monte Gold® Extra Sweet Pineapple, trimmed, cored, and cut into cubes
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1
Del Monte® MAG Melon, seeded, peeled, and cut into cubes
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½ cup
fresh lime juice from Del Monte® Limes
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¼ cup
honey
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¼ tsp.
cayenne pepper
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—
chile-lime salt
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—
ice cubes
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4 cups
sparkling water
Instructions:
Set aside 8 pineapple cubes and 8 melon cubes.
In batches in a blender, combine remaining pineapple, remaining melon, lime juice, honey, cayenne, and 4 cups water. Blend until very smooth.
Strain through a fine-mesh sieve, pressing on solids with a spatula to extract the juice.
To serve, run a lime wedge around the rim of tall drinking glasses. Dip the rim of each glass in chile-lime salt. Fill glasses with ice, then fill halfway with agua fresca. Top off with sparkling water. Garnish with pineapple and cantaloupe cubes.