Blackberry-Basil Shrub Sipper


  • 1 cup Del Monte® Blackberries, plus more for garnish
  • ½ cup fresh basil leaves, plus more for garnish
  • ¾ cup apple cider vinegar
  • ¾ cup sugar
  • ice cubes
  • 3 12 oz. bottles ginger beer


In a medium bowl, stir to combine blackberries, basil, vinegar, and sugar. Crush blackberries with the back of a spoon. Cover and refrigerate overnight.

Stir shrub to dissolve sugar, then strain through a fine-mesh strainer.

To serve, fill tall glasses with ice cubes. Add 2 tablespoons shrub to each glass and top off with ginger beer. Garnish with blackberries and basil sprigs.

Nutrition Facts

Serving Size

Serving Per Container 6

Amount Per Serving
Calories 180 Calories from Fat
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 43g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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