Del Monte® Blackberries, plus more for garnish
fresh basil leaves, plus more for garnish
apple cider vinegar
12 oz. bottles ginger beer
In a medium bowl, stir to combine blackberries, basil, vinegar, and sugar. Crush blackberries with the back of a spoon. Cover and refrigerate overnight.
Stir shrub to dissolve sugar, then strain through a fine-mesh strainer.
To serve, fill tall glasses with ice cubes. Add 2 tablespoons shrub to each glass and top off with ginger beer. Garnish with blackberries and basil sprigs.