Caribbean Grilled Fish With Pineapple

Ingredients:

• 1 cup fresh parsley, finely chopped
• 4 green onions, finely chopped
• 3 tbsp. lime juice from Del Monte® Limes
• 4 tbsp. extra-virgin olive oil, divided
• 2 tbsp. fresh oregano, finely chopped
• 1 tbsp. fresh thyme, finely chopped
• 2 garlic cloves, minced or pressed
• 1½ tsp. fine sea salt, divided
• ¾ tsp. black pepper, divided
• 1¼ lbs. red snapper, cut into 4 fillets
• 2 cups Del Monte® Pineapple, diced
• 1 Del Monte® Red Bell Pepper, seeded and thinly sliced
• 1 jalapeño, thinly sliced
• 1 medium Del Monte® Avocado, pitted and thinly sliced
• — Del Monte® Lime, cut into wedges