No-Bake Mini Chocolate Custards with Honeyed Bananas


  • ½ cup chocolate cookie crumbs
  • 2 tbsp. coconut oil, divided and melted
  • 4 oz. bittersweet or semisweet chocolate, finely chopped
  • 8 oz. cream cheese, softened
  • ½ cup heavy cream
  • ¼ tsp. fine sea salt
  • 1 tbsp. honey
  • 1 Del Monte® Banana, sliced ½” thick


In a small bowl stir to combine cookie crumbs and 1 tablespoon melted coconut oil. Measure 2 tablespoons of mixture into each of 4 shallow cups, glasses, or jars, and press crumbs into an even, compact layer. Freeze crusts for 15 minutes.

In a microwave-safe bowl, microwave chocolate in 30-second bursts, stirring after each, until melted. Let cool for 10 minutes.

In a large bowl or a stand mixer fitted with the whisk, beat cream cheese until smooth. Add cream and salt and beat until light and fluffy. Beat in melted chocolate until smooth.

Divide cream cheese mixture among the cups, glasses, or jars, smooth the tops, and refrigerate.

In a medium nonstick skillet heat remaining 1 tablespoon coconut oil over medium heat. When oil is hot, stir in honey and cook until bubbling. Add banana slices and cook until light brown on 1 side, then turn to brown second side.

Serve chilled custards topped with bananas.


4 custards

Calories Per Serving:


Nutrition Facts

Serving Size

Serving Per Container 4

Amount Per Serving
Calories 630 Calories from Fat
% Daily Value*
Total Fat 51g 65%
Saturated Fat 32g 160%
Trans Fat 1g %
Cholesterol 90mg 30%
Sodium 410mg 18%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Sugars 28g
Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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