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Rotisserie Chicken Burritos

Ingredients:

  • 1 cup long-grain white rice
  • ½ cup prepared salsa
  • 1½ tsp. fine sea salt, divided
  • 1½ cups Del Monte® Bon Bon Tomatoes, divided
  • 2 Del Monte® Red Bell Peppers, sliced into ¼“ strips
  • 1 Del Monte® Onion, sliced
  • 2 tbsp. preferred vegetable oil
  • 1 tbsp. chili powder
  • 1 Del Monte® Avocado, or more for multiple-day meals
  • 1 garlic clove, minced
  • ½ Del Monte® Lime juice
  • 1 whole rotisserie chicken, shredded
  • 6 burrito-sized flour tortillas for burritos, or 1 bag tortilla chips for nachos
  • 1 cup shredded Monterey Jack cheese
  • Menu Options Include:
  • Rolled Burrito
  • Burrito Bowl
  • Nachos

Instructions:

Preheat oven to 450℉.

In a medium saucepan, combine rice, salsa, ½ teaspoon salt, and 1 cup water. Bring to a boil over high heat, reduce heat to low, cover, and cook 15 minutes or until liquid is absorbed. Take off heat and let sit, covered, 5 minutes. Fluff with fork and set aside.

On a large baking sheet toss 1 cup tomatoes, peppers, and onion with oil, chili powder, and remaining 1 teaspoon salt. Bake 15-20 minutes or until vegetables are charred and cooked through.

Finely chop remaining ½ cup tomatoes.

In a small bowl, mash avocado, garlic, and lime juice. Fold in tomatoes and add salt and pepper to taste.

To serve as a burrito: Spread ½ cup rice down the middle of a flour tortilla, top with ½ cup chicken, roasted vegetables, cheese, and guacamole. Fold in sides of tortilla then roll-up.

To serve as a bowl: Layer rice, vegetables, and chicken. Top with cheese and guacamole.

To serve as nachos:  In an ovenproof dish, layer tortilla chips, chicken, and vegetables. Top with cheese, and bake in a 350℉ oven to melt the cheese. Serve with guacamole.

Yield:

6 burritos

Prep Time:

25 minutes

Cook Time:

30-35 minutes


Calories Per Serving:


610

Nutrition Facts

Serving Size

Serving Per Container 6

Amount Per Serving
Calories 610 Calories from Fat
% Daily Value*
Total Fat 22g 28%
Saturated Fat 8g 40%
Trans Fat 0g 0%
Trans Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 90mg 30%
Sodium 1830mg 80%
Total Carbohydrate 69g 25%
Dietary Fiber 5g 18%
Sugars 7g
Protein 35g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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